APA-1
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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10-A American Ale, American Pale Ale
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Min OG:
|
1.045
|
Max OG:
|
1.060
|
|
|
Min IBU:
|
30
|
Max IBU:
|
54
|
|
|
Min Clr:
|
5
|
Max Clr:
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14
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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5.00
|
Wort Size (Gal):
|
5.00
|
|
Total Extract (Lbs):
|
6.00
|
|
|
|
Anticipated OG:
|
1.051
|
Plato:
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12.66
|
|
Anticipated SRM:
|
7.7
|
|
|
|
Anticipated IBU:
|
35.9
|
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
|
5.88
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.043
|
SG
|
10.83 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
83.3
|
5.00 lbs.
|
Muntons DME - Light
|
England
|
1.046
|
5
|
|
8.3
|
0.50 lbs.
|
Crystal 20L
|
America
|
1.035
|
20
|
|
8.3
|
0.50 lbs.
|
Crystal 40L
|
America
|
1.034
|
40
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.50 oz.
|
Cascade
|
Pellet
|
5.20
|
12.7
|
60 min
|
|
0.50 oz.
|
Willamette
|
Pellet
|
4.70
|
11.5
|
60 min
|
|
0.25 oz.
|
Cascade
|
Pellet
|
5.20
|
4.8
|
40 min
|
|
0.25 oz.
|
Willamette
|
Pellet
|
4.70
|
4.4
|
40 min
|
|
0.25 oz.
|
Cascade
|
Pellet
|
5.20
|
1.3
|
10 min
|
|
0.25 oz.
|
Willamette
|
Pellet
|
4.70
|
1.2
|
10 min
|
White Labs WLP001 California Ale
Generated with ProMash Brewing Software |