Cowboy Alt
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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07-C Amber Hybrid Beer, Dusseldorfer Altbier
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Min OG:
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1.046
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Max OG:
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1.054
|
|
|
Min IBU:
|
35
|
Max IBU:
|
50
|
|
|
Min Clr:
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13
|
Max Clr:
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17
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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6.00
|
Wort Size (Gal):
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6.00
|
|
Total Grain (Lbs):
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11.69
|
|
|
|
Anticipated OG:
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1.051
|
Plato:
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12.61
|
|
Anticipated SRM:
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14.2
|
|
|
|
Anticipated IBU:
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44.7
|
|
|
|
Brewhouse Efficiency:
|
70
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%
|
|
|
Wort Boil Time:
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90
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Minutes
|
|
|
Evaporation Rate:
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15.00
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Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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7.74
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.039
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SG
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9.87 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
|
Origin
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Potential
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SRM
|
|
1.6
|
0.19 lbs.
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Carafa Special II
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Germany
|
1.030
|
430
|
|
68.4
|
8.00 lbs.
|
Pilsener
|
Germany
|
1.038
|
2
|
|
17.1
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2.00 lbs.
|
Munich Malt
|
Germany
|
1.037
|
8
|
|
8.6
|
1.00 lbs.
|
Aromatic Malt
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Belgium
|
1.036
|
20
|
|
4.3
|
0.50 lbs.
|
CaraMunich 60
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France
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1.034
|
60
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
0.80 oz.
|
Magnum
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Pellet
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13.00
|
42.5
|
60 min
|
|
0.50 oz.
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Tettnanger Tettnang
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Pellet
|
4.00
|
2.2
|
15 min
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White Labs WLP036 Dusseldorf Alt
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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11.69
|
|
|
Water Qts:
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14.00
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Before Additional Infusions
|
|
Water Gal:
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3.50
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Before Additional Infusions
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|
Qts Water Per Lbs Grain:
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1.20
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Before Additional Infusions
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|
Rest
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Temp
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Time
|
|
Saccharification Rest:
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149
|
90 Min
|
|
Mash-out Rest:
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0
|
0 Min
|
|
Sparge:
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168
|
5 Min
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Total Mash Volume Gal: 4.44 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |