Cream of the Crop Milk Stout
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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13-B Stout, Sweet Stout
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Min OG:
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1.042
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Max OG:
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1.056
|
|
|
Min IBU:
|
25
|
Max IBU:
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48
|
|
|
Min Clr:
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30
|
Max Clr:
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60
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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5.00
|
Wort Size (Gal):
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5.00
|
|
Total Extract (Lbs):
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9.25
|
|
|
|
Anticipated OG:
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1.068
|
Plato:
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16.53
|
|
Anticipated SRM:
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54.2
|
|
|
|
Anticipated IBU:
|
24.1
|
|
|
|
Wort Boil Time:
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45
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Minutes
|
|
|
Evaporation Rate:
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15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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5.63
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.060
|
SG
|
14.76 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
|
Origin
|
Potential
|
SRM
|
|
10.8
|
1.00 lbs.
|
Crystal 120L
|
Great Britain
|
1.033
|
120
|
|
8.1
|
0.75 lbs.
|
Roasted Barley
|
Great Britain
|
1.029
|
575
|
|
5.4
|
0.50 lbs.
|
Chocolate Malt
|
Great Britain
|
1.034
|
475
|
|
10.8
|
1.00 lbs.
|
Milk Sugar
|
Generic
|
1.030
|
0
|
|
10.8
|
1.00 lbs.
|
Flaked Oats
|
America
|
1.033
|
2
|
|
54.1
|
5.00 lbs.
|
Muntons DME - Dark
|
England
|
1.046
|
30
|
Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.25 oz.
|
Goldings - E.K.
|
Pellet
|
4.75
|
24.1
|
45 min
|
White Labs WLP013 London Ale
Generated with ProMash Brewing Software |