Hop Hammer IIPA
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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14-C India Pale Ale, Imperial IPA
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Min OG:
|
1.075
|
Max OG:
|
1.108
|
|
|
Min IBU:
|
60
|
Max IBU:
|
100
|
|
|
Min Clr:
|
8
|
Max Clr:
|
15
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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6.00
|
Wort Size (Gal):
|
6.00
|
|
Total Grain (Lbs):
|
18.00
|
|
|
|
Anticipated OG:
|
1.081
|
Plato:
|
19.52
|
|
Anticipated SRM:
|
6.3
|
|
|
|
Anticipated IBU:
|
273.3
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
120
|
Minutes
|
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
|
8.57
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.057
|
SG
|
13.94 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
8.3
|
1.50 lbs.
|
Corn Sugar
|
Generic
|
1.046
|
0
|
|
2.8
|
0.50 lbs.
|
Crystal 40L
|
America
|
1.034
|
40
|
|
86.1
|
15.50 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
2.8
|
0.50 lbs.
|
Wheat Malt
|
America
|
1.038
|
2
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
2.00 oz.
|
Chinook
|
Pellet
|
11.10
|
86.8
|
90 min
|
|
2.00 oz.
|
Warrior
|
Pellet
|
16.10
|
125.9
|
90 min
|
|
1.00 oz.
|
Simcoe
|
Pellet
|
12.00
|
38.3
|
45 min
|
|
1.00 oz.
|
Columbus
|
Pellet
|
12.30
|
22.3
|
30 min
|
|
2.25 oz.
|
Centennial
|
Pellet
|
8.00
|
0.0
|
0 min
|
|
1.00 oz.
|
Simcoe
|
Pellet
|
12.00
|
0.0
|
0 min
|
|
3.25 oz.
|
Columbus
|
Pellet
|
12.30
|
0.0
|
Dry Hop
|
|
1.75 oz.
|
Centennial
|
Pellet
|
8.00
|
0.0
|
Dry Hop
|
|
1.75 oz.
|
Simcoe
|
Pellet
|
12.00
|
0.0
|
Dry Hop
|
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
16.50
|
|
|
Water Qts:
|
20.00
|
Before Additional Infusions
|
|
Water Gal:
|
5.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.21
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
150
|
60 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 6.32 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |