Jamil's Robust Porter
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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12-B Porter, Robust Porter
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Min OG:
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1.048
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Max OG:
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1.065
|
|
|
Min IBU:
|
25
|
Max IBU:
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60
|
|
|
Min Clr:
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22
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Max Clr:
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42
|
Color in SRM, Lovibond
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|
Batch Size (Gal):
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6.00
|
Wort Size (Gal):
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6.00
|
|
Total Grain (Lbs):
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15.50
|
|
|
|
Anticipated OG:
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1.064
|
Plato:
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15.66
|
|
Anticipated SRM:
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35.1
|
|
|
|
Anticipated IBU:
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38.3
|
|
|
|
Brewhouse Efficiency:
|
70
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%
|
|
|
Wort Boil Time:
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60
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Minutes
|
|
|
Evaporation Rate:
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15.00
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Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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7.06
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.054
|
SG
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13.42 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
|
Origin
|
Potential
|
SRM
|
|
6.5
|
1.00 lbs.
|
Crystal 40L
|
America
|
1.034
|
40
|
|
4.8
|
0.75 lbs.
|
Chocolate Malt
|
America
|
1.029
|
350
|
|
3.2
|
0.50 lbs.
|
Black Patent Malt
|
America
|
1.028
|
525
|
|
9.7
|
1.50 lbs.
|
Munich Malt
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Germany
|
1.037
|
8
|
|
75.8
|
11.75 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
|
Alpha
|
IBU
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Boil Time
|
|
2.00 oz.
|
Goldings - E.K.
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Pellet
|
4.50
|
34.5
|
60 min
|
|
0.85 oz.
|
Fuggle
|
Pellet
|
4.30
|
3.7
|
15 min
|
|
1.00 oz.
|
Goldings - E.K.
|
Pellet
|
4.50
|
0.0
|
0 min
|
White Labs WLP001 California Ale
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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15.50
|
|
|
Water Qts:
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17.00
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Before Additional Infusions
|
|
Water Gal:
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4.25
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.10
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Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
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15
|
0 Min
|
|
Mash-out Rest:
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0
|
0 Min
|
|
Sparge:
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0
|
0 Min
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Total Mash Volume Gal: 5.49 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |