American Pale Ale
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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06-A American Pale Ales, American Pale Ale
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Min OG:
|
1.045
|
Max OG:
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1.056
|
|
|
Min IBU:
|
20
|
Max IBU:
|
40
|
|
|
Min Clr:
|
4
|
Max Clr:
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11
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
5.00
|
Wort Size (Gal):
|
5.00
|
|
Total Grain (Lbs):
|
8.00
|
|
|
|
Anticipated OG:
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1.057
|
Plato:
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14.10
|
|
Anticipated SRM:
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8.6
|
|
|
|
Anticipated IBU:
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39.4
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
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90
|
Minutes
|
|
|
Evaporation Rate:
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15.00
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Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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6.45
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.044
|
SG
|
11.04 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
|
Origin
|
Potential
|
SRM
|
|
50.0
|
4.00 lbs.
|
Muntons DME - ExtraLight
|
England
|
1.046
|
3
|
|
25.0
|
2.00 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
3
|
|
6.3
|
0.50 lbs.
|
Victory Malt
|
America
|
1.034
|
25
|
|
6.3
|
0.50 lbs.
|
Crystal 20L
|
America
|
1.035
|
20
|
|
6.3
|
0.50 lbs.
|
Crystal 40L
|
America
|
1.034
|
40
|
|
6.3
|
0.50 lbs.
|
Munich Malt
|
Germany
|
1.037
|
8
|
Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.45 oz.
|
Magnum
|
Pellet
|
15.00
|
32.1
|
60 min
|
|
0.50 oz.
|
Cascade
|
Pellet
|
6.30
|
3.0
|
10 min
|
|
0.50 oz.
|
Centennial
|
Pellet
|
9.10
|
4.3
|
10 min
|
|
0.50 oz.
|
Cascade
|
Pellet
|
6.30
|
0.0
|
0 min
|
|
0.50 oz.
|
Centennial
|
Pellet
|
9.10
|
0.0
|
0 min
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White Labs WLP001 California Ale
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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4.00
|
|
|
Water Qts:
|
5.50
|
Before Additional Infusions
|
|
Water Gal:
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1.38
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.38
|
Before Additional Infusions
|
|
Rest
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Temp
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Time
|
|
Saccharification Rest:
|
154
|
60 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
|
170
|
60 Min
|
Total Mash Volume Gal: 1.70 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |