McQuaker's Oatmeal Stout
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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13-C Stout, Oatmeal Stout
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Min OG:
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1.048
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Max OG:
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1.065
|
|
|
Min IBU:
|
25
|
Max IBU:
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48
|
|
|
Min Clr:
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22
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Max Clr:
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60
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
|
|
Total Grain (Lbs):
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10.50
|
|
|
|
Anticipated OG:
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1.072
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Plato:
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17.40
|
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Anticipated SRM:
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40.1
|
|
|
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Anticipated IBU:
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40.0
|
|
|
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Brewhouse Efficiency:
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70
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%
|
|
|
Wort Boil Time:
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60
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Minutes
|
|
|
Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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5.88
|
Gal
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|
|
Pre-Boil Gravity:
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1.061
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SG
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14.92 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
47.6
|
5.00 lbs.
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Muntons DME - ExtraLight
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England
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1.046
|
3
|
|
19.0
|
2.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
9.5
|
1.00 lbs.
|
Flaked Oats
|
America
|
1.033
|
2
|
|
7.1
|
0.75 lbs.
|
Victory Malt
|
America
|
1.034
|
25
|
|
4.8
|
0.50 lbs.
|
Crystal 80L
|
|
1.033
|
80
|
|
4.8
|
0.50 lbs.
|
Black Barley Malt
|
America
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1.027
|
530
|
|
7.1
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0.75 lbs.
|
Chocolate Malt
|
America
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1.029
|
350
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
2.00 oz.
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Goldings - E.K.
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Pellet
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4.50
|
40.0
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60 min
|
|
Mash Type:
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Single Step
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|
|
Grain Lbs:
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5.50
|
|
|
Water Qts:
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0.00
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Before Additional Infusions
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|
Water Gal:
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0.00
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Before Additional Infusions
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|
Qts Water Per Lbs Grain:
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0.00
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Before Additional Infusions
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|
Rest
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Temp
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Time
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|
Saccharification Rest:
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0
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0 Min
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|
Mash-out Rest:
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0
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0 Min
|
|
Sparge:
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0
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0 Min
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Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |