Monkey on the Main Line Porter
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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12-B Porter, Robust Porter
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Min OG:
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1.048
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Max OG:
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1.065
|
|
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Min IBU:
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25
|
Max IBU:
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60
|
|
|
Min Clr:
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22
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Max Clr:
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42
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Color in SRM, Lovibond
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
|
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Total Grain (Lbs):
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9.50
|
|
|
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Anticipated OG:
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1.077
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Plato:
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18.71
|
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Anticipated SRM:
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48.0
|
|
|
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Anticipated IBU:
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50.6
|
|
|
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Brewhouse Efficiency:
|
75
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%
|
|
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Wort Boil Time:
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60
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Minutes
|
|
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Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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5.88
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Gal
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|
|
Pre-Boil Gravity:
|
1.066
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SG
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16.06 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
|
Potential
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SRM
|
|
21.1
|
2.00 lbs.
|
Muntons DME - Amber
|
England
|
1.046
|
17
|
|
42.1
|
4.00 lbs.
|
Muntons DME - Dark
|
England
|
1.046
|
30
|
|
5.3
|
0.50 lbs.
|
Molasses
|
Generic
|
1.036
|
80
|
|
10.5
|
1.00 lbs.
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Honey
|
|
1.042
|
0
|
|
10.5
|
1.00 lbs.
|
Crystal 120L
|
Great Britain
|
1.033
|
120
|
|
10.5
|
1.00 lbs.
|
Chocolate Malt
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Great Britain
|
1.034
|
475
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
0.75 oz.
|
Columbus
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Pellet
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14.10
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41.1
|
45 min
|
|
1.00 oz.
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Cascade
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Plug
|
7.20
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5.8
|
10 min
|
|
1.00 oz.
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Fuggle
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Whole
|
5.60
|
3.7
|
2 min
|
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Amount
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Name
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Type
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Time
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|
0.00 Unit(s)
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Whirlfloc
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Fining
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10 Min.(boil)
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|
Mash Type:
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Single Step
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|
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Grain Lbs:
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2.00
|
|
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Water Qts:
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0.00
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Before Additional Infusions
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|
Water Gal:
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0.00
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Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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0.00
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Before Additional Infusions
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|
Rest
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Temp
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Time
|
|
Saccharification Rest:
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0
|
0 Min
|
|
Mash-out Rest:
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0
|
0 Min
|
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Sparge:
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0
|
0 Min
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Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
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Add Honey and Molases with the 10 minute hop addition.
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Generated with ProMash Brewing Software |