MLK Day IPA
English IPA

 

Type: All Grain

 Date: 1/18/2010

Batch Size: 6.00 gal

 Brewer: Stephen Gilbert
Boil Size: 8.15 gal Asst Brewer:
Boil Time: 60 min Equipment: 10 Gallon BoilerMaker with 50 qt cooler Mash Tun
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
12.25 lb Pale Malt, Maris Otter (3.0 SRM) Grain 86.73 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 3.54 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.54 %
0.50 lb Wheat Malt, Ger (2.0 SRM) Grain 3.54 %
0.38 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.66 %
1.43 oz Challenger [8.00 %] (60 min) Hops 42.0 IBU
1.50 oz Fuggles [5.00 %] (10 min) Hops 5.5 IBU
1.50 oz Goldings, East Kent [5.00 %] (0 min) Hops -
1 Pkgs London Ale (White Labs #WLP013) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.062 SG

 Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 5.85 % Actual Alcohol by Vol: 5.61 %
Bitterness: 47.5 IBU Calories: 271 cal/pint
Est Color: 11.3 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 14.13 lb
Sparge Water: 5.68 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Mash
Step Time Name Description Step Temp
60 min Step Add 17.66 qt of water at 163.7 F 152.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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