Elf's Brown Ale

Type: All Grain

Date: 2/7/2010

Batch Size: 6.00 gal

Brewer: Stephen Gilbert

Boil Size: 8.15 gal

Asst Brewer:

Boil Time: 60 min

Equipment: 10 Gallon BoilerMaker with 50 qt cooler Mash Tun

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 70.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.00 %

1.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.81 %

1.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.81 %

1.00 lb Wheat Malt, Bel (2.0 SRM) Grain 6.25 %

0.50 lb Chocolate Malt (450.0 SRM) Grain 3.13 %

2.00 oz Centennial [10.00 %] (Dry Hop 3 days) Hops -

0.43 oz Magnum [14.00 %] (60 min) Hops 21.7 IBU

0.60 oz Magnum [14.00 %] (60 min) (Mash Hop) Hops 6.0 IBU

0.60 oz Magnum [14.00 %] (15 min) Hops 8.1 IBU

1.50 oz Cascade [5.50 %] (10 min) Hops 5.9 IBU

1.50 oz Cascade [5.50 %] (0 min) Hops -

1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

Beer Profile

Est Original Gravity: 1.067 SG

Measured Original Gravity: 1.010 SG

Est Final Gravity: 1.015 SG

Measured Final Gravity: 1.005 SG

Estimated Alcohol by Vol: 6.79 %

Actual Alcohol by Vol: 0.65 %

Bitterness: 41.7 IBU

Calories: 43 cal/pint

Est Color: 22.0 SRM

Color:

Color

Mash Profile

Mash Name: My Mash

Total Grain Weight: 16.00 lb

Sparge Water: 5.32 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

My Mash

Step Time Name Description Step Temp

60 min Step Add 20.00 qt of water at 166.0 F 154.0 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 4.5 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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