Citracent Pale Ale
American Pale Ale

 

Type: All Grain

 Date: 4/4/2010

Batch Size: 5.50 gal

 Brewer: Stephen Gilbert
Boil Size: 7.31 gal Asst Brewer:
Boil Time: 60 min Equipment: 10 Gallon BoilerMaker with 50 qt cooler Mash Tun
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.00 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.00 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4.00 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.00 %
0.50 lb Munich Malt (9.0 SRM) Grain 4.00 %
0.50 lb Victory Malt (25.0 SRM) Grain 4.00 %
0.50 oz Magnum [14.20 %] (60 min) Hops 28.8 IBU
1.00 oz Citra [14.30 %] (Dry Hop 3 days) Hops -
1.00 oz Centennial [10.00 %] (Dry Hop 3 days) Hops -
0.50 oz Centennial [9.10 %] (15 min) Hops 4.9 IBU
0.50 oz Citra [13.40 %] (15 min) Hops 7.3 IBU
0.50 oz Citra [14.30 %] (0 min) Hops -
0.50 oz Centennial [10.00 %] (0 min) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.057 SG

 Measured Original Gravity: 1.058 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.76 % Actual Alcohol by Vol: 6.26 %
Bitterness: 41.0 IBU Calories: 257 cal/pint
Est Color: 8.4 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 12.50 lb
Sparge Water: 4.37 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Mash
Step Time Name Description Step Temp
60 min Step Add 18.75 qt of water at 161.7 F 152.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 13.7 PSI Carbonation Used: -
Keg/Bottling Temperature: 45.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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