Avery IPA
American IPA

 

Type: All Grain

 Date: 4/11/2009

Batch Size: 5.00 gal

 Brewer: Stephen Gilbert
Boil Size: 8.01 gal Asst Brewer:
Boil Time: 90 min Equipment: 10 Gallon BoilerMaker with 50 qt cooler Mash Tun
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 57.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
13.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 92.92 %
0.66 lb Munich Malt (9.0 SRM) Grain 4.72 %
0.33 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.36 %
0.50 oz Columbus (Tomahawk) [14.20 %] (60 min) Hops 31.8 IBU
0.50 oz Columbus (Tomahawk) [14.20 %] (30 min) Hops 16.2 IBU
0.66 oz Chinook [11.40 %] (0 min) Hops -
1.66 oz Cascade [6.00 %] (0 min) Hops -
1.66 oz Centennial [8.00 %] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.058 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.85 % Actual Alcohol by Vol: 6.13 %
Bitterness: 48.0 IBU Calories: 226 cal/pint
Est Color: 9.3 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 13.99 lb
Sparge Water: 3.44 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.2 PH
 

My Mash
Step Time Name Description Step Temp
60 min Step Add 16.00 qt of water at 167.0 F 151.0 F
10 min Mash Out Add 10.00 qt of water at 201.3 F 168.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 12.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 42.0 F Age for: 7.0 days
Storage Temperature: 42.0 F  
 

Notes

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