Oatmeal Raisin Cookie Amber
Spice, Herb, or Vegetable Beer

 

Type: All Grain

 Date: 10/4/2009

Batch Size: 5.00 gal

 Brewer: Stephen Gilbert
Boil Size: 5.85 gal Asst Brewer:
Boil Time: 60 min Equipment: 10 Gallon BoilerMaker with 50 qt cooler Mash Tun
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 55.56 %
1.50 lb Munich Malt - 10L (10.0 SRM) Grain 16.67 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 11.11 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.56 %
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 22.4 IBU
0.25 tsp Cloves (Secondary 5.0 days) Misc
0.25 tsp Nutmeg (Secondary 5.0 days) Misc
0.50 tsp Cinnamon (Secondary 5.0 days) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
6.00 oz Bourbon (Secondary 5.0 days) Misc
1.00 lb Candi Sugar, Amber (75.0 SRM) Sugar 11.11 %
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.048 SG

 Measured Original Gravity: 1.043 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.18 % Actual Alcohol by Vol: 4.30 %
Bitterness: 22.4 IBU Calories: 189 cal/pint
Est Color: 16.2 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 8.00 lb
Sparge Water: 4.46 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Mash
Step Time Name Description Step Temp
40 min Step Add 10.40 qt of water at 164.4 F 153.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
Bug's notes said: Toast the rolled oats at 325° F in a convection oven for 1 hours to achieve a light brown toast.
However, I didn't read this, so I tried doing it with broil. I did get a brown toast on some, but a bit of black on others. I tossed the black ones. Next time, I'll do it Bug's way.

Steep 1/2 tsp ground cinnamon, 1/4 tsp fresh grated nutmeg, 1/4 tsp whole cloves, and 1 split and scraped vanilla bean in 6 ounces bourbon until time to keg. Strain bourbon and add to keg to taste.

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