Jamil's Barleywine
English Barleywine

 

Type: All Grain

 Date: 12/1/2009

Batch Size: 6.25 gal

 Brewer: Stephen Gilbert
Boil Size: 9.00 gal Asst Brewer:
Boil Time: 90 min Equipment: 10 Gallon BoilerMaker with 50 qt cooler Mash Tun
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 11.65 %
21.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 83.48 %
0.63 lb Caramunich Malt (56.0 SRM) Grain 2.45 %
0.63 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.43 %
1.25 oz Magnum [14.40 %] (60 min) Hops 52.8 IBU
0.75 oz Goldings, East Kent [4.50 %] (20 min) Hops 3.3 IBU
0.75 oz Goldings, East Kent [4.50 %] (0 min) Hops -
1 Pkgs Burton Ale (White Labs #WLP023) [Starter 600 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.117 SG

 Measured Original Gravity: 1.120 SG
Est Final Gravity: 1.030 SG Measured Final Gravity: 1.030 SG
Estimated Alcohol by Vol: 11.44 % Actual Alcohol by Vol: 11.87 %
Bitterness: 56.1 IBU Calories: 579 cal/pint
Est Color: 15.2 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 22.76 lb
Sparge Water: 4.98 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Mash
Step Time Name Description Step Temp
60 min Step Add 28.00 qt of water at 161.6 F 150.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.7 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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